Sobre Masa - Brooklyn, New York

Yelena Conaway

The place has a casual feel to it. The service was outstanding. The food quality was great and everything was cooked perfectly. The empanada was pretty bland. The flan was incredible.

Salvatore Cellura II

Do yourself a favor and eat here before you will no longer be able to get a reservation.

Chef Zach, his wife and their crew have brought something very special to the States via Oaxaca. The tradition of hand made corn tortillas crafted from heirloom ancient corn strains imported from Mexico.

I felt truly blessed to have had the opportunity to have one of the best meals of my life at Sobre Masa

Abdullah

I had a fantastic experience at Sobre Masa! They truly go the extra mile by making their custom masa flour, which really sets their tortillas apart – they taste rustic, delicious, and homemade. The standout dish for me was the milpa salad. It was well-balanced and absolutely delicious. Thank you Sobre Masa!

Sekaidah Rogers

This was definitely worth the walk from downtown Brooklyn to Bushwick!

The main thing I was excited to try were the tortillas. They are made entirely in house, from soaking and grinding dried corn, to pressing and cooking them. The care and dedication to craft shines at this restaurant.

We ordered the tacos al pastor, carnitas, frijoles, and chocolate cake with sal de gusano for dessert.

Everything was beautifully seasoned, the frijoles had a great level of spice, everything else was mild, but the flavors were fantastic!

The sal de gusano offered a very smoky and bright flavor to an otherwise deeply rich and sweet dessert.

This is a place I would definitely recommend checking out if you're in the area!

Clarissa Shane

Tacos came out cold. Unseasoned mushrooms in the quesadilla - had to dump all the salsa on the food to give it any semblance of flavor. The tortillas are decent. The concept of using nongmo corn is great. Pretty overpriced for the flavor/whitewashed Mexican food.

Ray Pak

I saw a few YouTube videos about this place and as a lover of tortillas, I knew I had to come here. I was very excited to try some fresh corn tortillas. The food itself was good though I feel overpriced. We got an app of guac, cauliflower tacos, mushroom quesadilla, and coconut custard. The total was approximately $80. The service was good. My only gripe was that I prefer when the server offers something that they let us know that it's an extra cost which they didn't do. The atmosphere is nice albeit a bit dark and warm/humid. I think it was worth trying once.

Julieta Garcia

We visited Sobre Masa for my birthday celebration. We had a reservation, and they sat us at the bar until our table was ready, which turned out to be about 10 minutes. The bar was very hectic, and it took a bit for us to get drinks. Once our table, the service was improved and our server and the rest of the staff were very attentive. The plates are small and they arrive fairly quickly...the food is delicious! Among the plates we had was the lamb barbacoa, and it was phenomenal! Fresh, delicious, and tasty, I only wish the portions were larger! The tortillas are also out of this world, and even the guac here is exceptional! Well-worth the trip, and visiting them real soon!

John Lichtenstein

Terrific option if you are seeing a show at any of the venues in East Williamsburg. Industrial chic vibe with excellent food, and service was on point - friendly and attentive. We went back for seconds on the cauliflower tacos. And thirds on the margaritas of course!